Easy Bean and Cheese Enchiladas are a delicious and satisfying meal that anyone can make. They are filled with creamy beans and melted cheese, all wrapped up in soft tortillas. This dish is perfect for a quick dinner or when you’re in the mood for something comforting and tasty.
Why Make This Recipe
Making Easy Bean and Cheese Enchiladas is a great way to enjoy a homemade meal without spending a lot of time in the kitchen. This recipe is simple, requires just a few ingredients, and is perfect for both meat lovers and vegetarians. Plus, it’s a great way to use up extra beans or tortillas you might have on hand!
How to Make Easy Bean and Cheese Enchiladas
Ingredients:
- 8 tortillas (corn or flour)
- 2 cups refried beans (or mashed black beans)
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 cups enchilada sauce (red or green)
- 1/4 cup diced onions (optional)
- 1/4 cup chopped cilantro (optional)
- 1 tablespoon oil (for greasing the dish)
Directions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a baking dish with oil to prevent sticking.
- Prepare the Filling: In a bowl, mix the refried beans, half of the shredded cheese, and diced onions if you are using them.
- Assemble the Enchiladas: Take a tortilla and spoon some of the filling onto the center. Roll it up and place it seam-side down in the baking dish. Repeat for all tortillas.
- Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining cheese on top.
- Bake to Perfection: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Once done, remove from the oven and let it cool slightly before serving. You can sprinkle chopped cilantro on top for added flavor.
How to Serve Easy Bean and Cheese Enchiladas
Serve the enchiladas warm, with extra enchilada sauce on the side. You can also add toppings like sour cream, guacamole, or avocado slices for an extra delicious touch.
How to Store Easy Bean and Cheese Enchiladas
To store leftovers, place the enchiladas in an airtight container and refrigerate. They can be kept for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Easy Bean and Cheese Enchiladas
- Use different cheeses for a unique flavor.
- Feel free to add in other ingredients like corn, bell peppers, or jalapeños for extra taste.
- If you prefer a spicier kick, opt for spicy enchilada sauce.
Variation
For a meatier option, you can add cooked shredded chicken or ground beef to the filling mixture.
FAQs
Can I make these enchiladas ahead of time?
Yes, you can assemble them and store in the fridge for up to a day before baking.What type of tortillas should I use?
Both corn and flour tortillas work well. Choose your favorite!Can I freeze leftover enchiladas?
Yes, you can freeze them. Cover tightly and they can last in the freezer for up to 2 months.
Enjoy making your Easy Bean and Cheese Enchiladas, and savor every bite of this easy and tasty meal!
Easy Bean and Cheese Enchiladas
Ingredients
Main Ingredients
- 8 pieces tortillas (corn or flour) Use your preferred type of tortillas
- 2 cups refried beans (or mashed black beans)
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 cups enchilada sauce (red or green)
- 1/4 cup diced onions (optional) For added flavor
- 1/4 cup chopped cilantro (optional) For garnish
- 1 tablespoon oil (for greasing the dish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with oil to prevent sticking.
- In a bowl, mix the refried beans, half of the shredded cheese, and diced onions if using.
Assembly
- Take a tortilla and spoon some of the filling onto the center. Roll it up and place it seam-side down in the baking dish. Repeat for all tortillas.
Add Sauce and Cheese
- Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining cheese on top.
Baking
- Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- Once done, remove from the oven and let it cool slightly before serving. You can sprinkle chopped cilantro on top for added flavor.