Pretzel Bites are a delightful snack that brings the classic flavor of soft pretzels into bite-sized pieces. Perfect for game days, movie nights, or just a casual get-together, these fluffy, salty bites are sure to be a hit. With a warm and chewy texture, they are easy to make and even easier to enjoy!
Why Make This Recipe
Making Pretzel Bites at home is a fun and satisfying experience. Not only do they taste better than store-bought snacks, but you can also customize them with your favorite dipping sauces. Plus, they’re made with simple ingredients that you probably already have in your kitchen. So why not give it a try? Your friends and family will thank you!
How to Make Pretzel Bites
Ingredients:
- 4 ½ cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
- 9 cups water
- 1/2 cup baking soda
- 1 large egg (mixed with 1 tablespoon of water)
Directions:
In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it has doubled in size.
Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut it into 1-2 inch bites.
Drop the bites into boiling water for 30 seconds, then transfer them to the prepared baking sheets. Leave a little space between each bite.
Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard!
How to Serve Pretzel Bites
Pretzel Bites are best enjoyed warm right out of the oven. Serve them with your favorite dips like cheese sauce, mustard, or a sweet honey mustard. They are perfect for sharing at parties or enjoying as a tasty treat at home!
How to Store Pretzel Bites
To store Pretzel Bites, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for about a week. For longer storage, you can freeze them for up to three months. Just reheat them in the oven when you’re ready to enjoy!
Tips to Make Pretzel Bites
- If your dough is too sticky, don’t hesitate to add more flour. A little extra flour can help you manage the dough better.
- Make sure your water is hot but not boiling when mixing in the yeast. This helps it activate properly.
- Experiment with different toppings like sesame seeds, garlic powder, or even cinnamon sugar for a sweet twist!
Variation
If you want to change things up, try adding cheese to the dough for Cheesy Pretzel Bites. You can also create a cinnamon sugar version by skipping the salt and brushing them with butter and sugar after baking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, though the texture may be slightly denser.
2. How do I know when the dough has risen enough?
The dough should approximately double in size and feel puffy. You can gently press your finger into it; if the impression remains, it’s ready!
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. Just let it come to room temperature before boiling.
Enjoy making and sharing your delicious Pretzel Bites!
Pretzel Bites
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1.75 cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
Boiling Solution
- 9 cups water
- 0.5 cups baking soda
Egg Wash
- 1 large egg (mixed with 1 tablespoon of water)
Instructions
Preparation
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it has doubled in size.
Cooking
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut it into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer them to the prepared baking sheets. Leave a little space between each bite.
- Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown.