Mexican Grilled Beef Tostadas are a delightful dish that brings the vibrant flavors of Mexico right to your table. Crispy corn tostadas topped with juicy carne asada and fresh toppings create a delicious meal or snack that everyone will love. This recipe is perfect for gatherings, family dinners, or just a quick weeknight meal.
Why Make This Recipe
Making Mexican Grilled Beef Tostadas is a great choice for several reasons. First, they are easy to prepare and don’t take a lot of time. Second, you can customize them with your favorite toppings and flavors. Finally, they are a fun and interactive way to enjoy a meal, allowing everyone to build their own tostadas just the way they like!
How to Make Mexican Grilled Beef Tostadas
Ingredients
- Corn tostadas
- Grilled carne asada (steak)
- Guacamole
- Sour cream
- Fresh cilantro
- Onion, diced
- Tomato, diced
- Lime
- Radishes, sliced
Directions
- Grill the carne asada until cooked to your liking, then slice it thinly.
- Prepare the guacamole by mashing avocados and mixing with lime juice, salt, and any desired add-ins.
- Top each corn tostada with a generous portion of carne asada.
- Add a dollop of guacamole and sour cream on top.
- Garnish with diced onion, diced tomato, fresh cilantro, and sliced radishes.
- Serve with lime wedges on the side for extra flavor.
How to Serve Mexican Grilled Beef Tostadas
Serve your Mexican Grilled Beef Tostadas immediately after assembling. Place a platter on the table with all the toppings available, allowing everyone to build their own tostadas. This adds a fun and interactive element to the meal!
How to Store Mexican Grilled Beef Tostadas
If you have leftovers, store the components separately. Keep the grilled carne asada in an airtight container in the fridge for up to three days. Store the guacamole in a covered container with lime juice on top to prevent browning. Keep the tostadas and fresh toppings, such as onions and tomatoes, in separate containers in the fridge.
Tips to Make Mexican Grilled Beef Tostadas
- For added flavor, marinate the carne asada before grilling.
- Experiment with different toppings such as jalapeños or cheese for extra kick.
- Try using fresh tortillas to make your own tostadas for even better taste!
Variation
You can make vegetarian tostadas by replacing carne asada with grilled vegetables or beans. Another option is to use shredded chicken or fish for a different protein.
FAQs
1. Can I make this recipe ahead of time?
You can prepare the guacamole and grill the carne asada ahead of time. Just assemble the tostadas right before serving for maximum freshness.
2. What can I use instead of carne asada?
You can substitute carne asada with grilled chicken, shrimp, or even roasted vegetables for a lighter option.
3. How can I make these tostadas spicier?
Add sliced jalapeños or a drizzle of hot sauce on top of your tostadas to give them a spicy kick!
Mexican Grilled Beef Tostadas
Ingredients
Main ingredients
- 8 pieces Corn tostadas
- 1 pound Grilled carne asada (steak)
- 1 cup Guacamole Can be homemade or store-bought
- 1/2 cup Sour cream
- 1/4 cup Fresh cilantro Chopped
- 1 medium Onion, diced
- 1 medium Tomato, diced
- 1 medium Lime For serving
- 4 pieces Radishes, sliced
Instructions
Cooking
- Grill the carne asada until cooked to your liking, then slice it thinly.
- Prepare the guacamole by mashing avocados and mixing with lime juice, salt, and any desired add-ins.
- Top each corn tostada with a generous portion of carne asada.
- Add a dollop of guacamole and sour cream on top.
- Garnish with diced onion, diced tomato, fresh cilantro, and sliced radishes.
- Serve with lime wedges on the side for extra flavor.