The Street Corn Chicken Rice Bowl is a delicious and nutritious meal that brings together the vibrant flavors of street corn with the heartiness of chicken and rice. This recipe is not only easy to make but also offers a blend of textures and tastes that everyone will enjoy. Whether you are preparing a quick dinner or meal prepping for the week, this bowl is perfect for hungry bellies.
Why Make This Recipe
This recipe is great for many reasons. First, it is packed with protein, fiber, and healthy fats, making it a satisfying meal. It is also quick to prepare, taking just 30 minutes from start to finish. Additionally, you can customize the bowl to your liking, adding your favorite toppings or adjusting the spices. It’s a fun way to bring the flavors of street food into your home!
How to Make Street Corn Chicken Rice Bowl
Ingredients
- 1 cup cooked rice
- 1 lb lean chicken breast
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional toppings: cilantro, hot sauce
Directions
- Cook the rice according to package instructions.
- In a pan, cook the lean chicken breast over medium heat until fully cooked and no longer pink in the center. Season with salt and pepper.
- Add the corn to the pan with the chicken, and stir to combine until heated through.
- In a bowl, layer the cooked rice, chicken and corn mixture, diced avocado, and a drizzle of lime juice.
- Top with cilantro and hot sauce if desired.
- Serve immediately or store in meal prep containers for later use.
How to Serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl in a large bowl. You can offer extra lime slices on the side for added freshness. If you use optional toppings like cilantro or hot sauce, let everyone personalize their bowl according to their taste.
How to Store Street Corn Chicken Rice Bowl
You can store leftovers of the Street Corn Chicken Rice Bowl in airtight containers in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave until heated through.
Tips to Make Street Corn Chicken Rice Bowl
- Use leftover chicken or rotisserie chicken to save time.
- Try adding other vegetables like bell peppers or tomatoes for extra flavor.
- For a spicy kick, add jalapeños or a sprinkle of chili powder to the chicken while cooking.
Variation
You can switch out the chicken for shrimp or tofu for a different protein option. You can also use quinoa instead of rice for a different grain base.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly. Just add it to the pan when cooking the chicken, and heat until warm.
2. Is this recipe suitable for meal prep?
Absolutely! This bowl is great for meal prepping. Simply store the ingredients separately and combine them when you’re ready to eat.
3. Can I make this dish vegan?
Yes! You can replace the chicken with beans or tofu and skip the avocado if you want to make it truly vegan. Just make sure to use vegetable broth when cooking the rice for added flavor.
Enjoy making and sharing this Street Corn Chicken Rice Bowl with family and friends!
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 1 cup cooked rice Prepare according to package instructions.
- 1 lb lean chicken breast Cook until no longer pink in the center.
- 1 cup corn Fresh or canned.
- 1 avocado, diced For added creaminess.
- 2 tablespoons lime juice For drizzling.
- Salt and pepper to taste
Optional Toppings
- cilantro To garnish.
- hot sauce To drizzle on top.
Instructions
Preparation
- Cook the rice according to package instructions.
- In a pan, cook the lean chicken breast over medium heat until fully cooked, seasoning with salt and pepper.
- Add the corn to the pan with the chicken, stirring to combine until heated through.
Assembly
- In a bowl, layer the cooked rice, chicken and corn mixture, diced avocado, and drizzle with lime juice.
- Top with cilantro and hot sauce if desired.