Egg and Cheese Toasts are a quick and tasty breakfast that can easily bring a smile to your face. This simple dish combines bread, eggs, and cheese in a way that’s both satisfying and delicious. Whether you’re rushing out the door or enjoying a lazy morning at home, Egg and Cheese Toasts are a reliable choice that never disappoints.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s easy to prepare, even for those who don’t spend much time in the kitchen. Second, it uses common ingredients you likely already have on hand. Lastly, Egg and Cheese Toasts are versatile; you can customize them with different types of bread, cheeses, and herbs. It’s a simple meal that’s sure to keep you coming back for more!
How to Make Egg and Cheese Toasts
Making Egg and Cheese Toasts is straightforward and quick. Follow these easy steps to create your delicious breakfast:
Ingredients
- 2 slices of bread (white, whole grain, sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Directions
- Preheat your oven to 400°F or your air fryer to 370°F.
- Lightly toast the bread using a toaster or broil in the oven for 1–2 minutes on each side.
- In a bowl, lightly beat the egg. Mix in the grated cheese, chopped herbs, salt, pepper, and cayenne if you like a little heat.
- Spread the egg and cheese mixture evenly over the toast, making sure to reach the edges.
- For the oven: Place the toasts on a baking sheet and bake for 10–12 minutes, or until golden and puffed.
- For the air fryer: Cook the toasts for 5–7 minutes until bubbly and set. You can use foil or parchment paper if needed.
How to Serve Egg and Cheese Toasts
Once your Egg and Cheese Toasts are ready, serve them warm. They make a great stand-alone breakfast, but you can also add sides like fresh fruit, yogurt, or a hot cup of coffee to round out your meal.
How to Store Egg and Cheese Toasts
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat them in the oven or air fryer to bring back the crispy texture.
Tips to Make Egg and Cheese Toasts
- Experiment with different cheeses for a unique flavor.
- Try adding toppings like sliced tomatoes, avocado, or cooked bacon for extra taste.
- Be careful not to overcook the egg, keeping it creamy helps make the dish delicious.
Variation
You can make Egg and Cheese Toasts with different types of vegetables. Spinach, mushrooms, or bell peppers can be sautéed and mixed into the egg and cheese for added nutrition and flavor.
FAQs
Q: Can I use a different type of bread?
A: Yes! You can use any bread you like, such as bagels or English muffins.
Q: Can I make this recipe vegetarian?
A: Absolutely! This recipe is already vegetarian friendly since it’s made with eggs and cheese.
Q: How can I make Egg and Cheese Toasts healthier?
A: Use whole grain bread, low-fat cheese, and add more vegetables to make them more nutritious.
Egg and Cheese Toasts are a simple and satisfying breakfast that you can enjoy any day of the week. With just a few ingredients and a little time, you can create this delicious dish that is sure to please!
Egg and Cheese Toasts
Ingredients
Main Ingredients
- 2 slices slices of bread (white, whole grain, sourdough)
- 1 large large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- to taste Salt and black pepper
- a pinch of cayenne (optional) For added heat
Instructions
Preparation
- Preheat your oven to 400°F or your air fryer to 370°F.
- Lightly toast the bread using a toaster or broil in the oven for 1–2 minutes on each side.
- In a bowl, lightly beat the egg. Mix in the grated cheese, chopped herbs, salt, pepper, and cayenne if desired.
- Spread the egg and cheese mixture evenly over the toast, making sure to reach the edges.
Cooking
- For the oven: Place the toasts on a baking sheet and bake for 10–12 minutes, or until golden and puffed.
- For the air fryer: Cook the toasts for 5–7 minutes until bubbly and set. Use foil or parchment paper if needed.
Serving
- Serve the Egg and Cheese Toasts warm. They make a great stand-alone breakfast, or you can add sides like fresh fruit, yogurt, or a hot cup of coffee.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to restore crispiness.