Garlic Butter Steak Bites are a delicious and easy dish that brings together juicy steak and rich garlic butter. These bite-sized pieces of steak are cooked to perfection and tossed in a savory garlic sauce. Whether you’re looking for a quick weeknight dinner or a fun party appetizer, this recipe is a crowd-pleaser that is sure to impress!
Why Make This Recipe
You should make Garlic Butter Steak Bites because they are quick to prepare, taking only about 20 minutes from start to finish. The combination of tender steak and flavorful garlic butter creates an unforgettable taste. Plus, these steak bites are perfect for sharing or enjoying on your own. This recipe is also versatile and can serve as a main dish or an appetizer for any gathering.
How to Make Garlic Butter Steak Bites
Ingredients:
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- In a small saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Once the steak bites are cooked, drizzle the garlic butter over them and toss to coat.
- Garnish with fresh parsley and serve immediately.
How to Serve Garlic Butter Steak Bites
Garlic Butter Steak Bites can be served as an appetizer on a platter with toothpicks or as a main dish alongside sides like mashed potatoes or steamed vegetables. They are great for parties and are sure to be a hit with family and friends.
How to Store Garlic Butter Steak Bites
If you have leftovers, store the steak bites in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until warmed through.
Tips to Make Garlic Butter Steak Bites
- Choose a well-marbled steak like ribeye for extra flavor and tenderness.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Adjust the amount of garlic based on your preference; you can add more for a stronger flavor.
Variations
You can add different seasonings or spices to the steak bites, such as paprika or cayenne pepper, for extra heat. Additionally, try incorporating vegetables like bell peppers or onions to the air fryer for a more complete dish.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or pork bites instead of steak. Just adjust the cooking time based on the meat you choose.
2. How can I make this recipe without an air fryer?
You can cook the steak bites in a skillet over medium-high heat. Just be sure to turn them as they cook for an even sear.
3. Can I make the garlic butter sauce ahead of time?
Yes, you can make the garlic butter sauce ahead of time and store it in the refrigerator. Just reheat it before drizzling over the steak bites.
Enjoy making and sharing this delicious Garlic Butter Steak Bites recipe!
Garlic Butter Steak Bites
Ingredients
Steak Bites
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Choose a well-marbled steak for extra flavor and tenderness.
- 2 tablespoons olive oil
- 4 tablespoons butter Unsalted butter is preferred.
- 4 cloves garlic, minced Adjust amount based on preference.
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
Cooking
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- In a small saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Once the steak bites are cooked, drizzle the garlic butter over them and toss to coat.
- Garnish with fresh parsley and serve immediately.