Garlic Parmesan Chicken and Potatoes Skillet is a hearty and delicious one-pan meal that combines tender chicken and crispy potatoes, all infused with mouthwatering garlic and Parmesan flavors. This dish is perfect for a busy weeknight or a cozy weekend family dinner. With minimal cleanup and a big taste, it’s a go-to recipe everyone will love!
Why Make This Recipe
This recipe is great for many reasons. First, it’s super easy to prepare, saving you time in the kitchen. The combination of chicken and potatoes is satisfying and filling. Plus, the garlic and Parmesan sauce gives it a flavor boost that makes the meal feel special. If you’re looking for a simple yet delicious dish that the whole family will enjoy, this Garlic Parmesan Chicken and Potatoes Skillet is the perfect choice!
How to Make Garlic Parmesan Chicken and Potatoes Skillet
Ingredients:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Directions:
Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
How to Serve Garlic Parmesan Chicken and Potatoes Skillet
Serve the Garlic Parmesan Chicken and Potatoes Skillet warm, directly from the pan. You can garnish it with fresh parsley or additional Parmesan for extra flavor. It pairs well with a simple side salad or some steamed vegetables for a complete meal.
How to Store Garlic Parmesan Chicken and Potatoes Skillet
If you have leftovers, let the skillet cool down and transfer the food to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or microwave it until heated through.
Tips to Make Garlic Parmesan Chicken and Potatoes Skillet
- Make sure to cut the chicken and potatoes into similar-sized cubes for even cooking.
- Adjust the seasoning levels to your taste; adding more garlic or seasoning can enhance the flavor!
- Feel free to experiment with adding other vegetables like bell peppers or broccoli to the skillet for extra nutrition.
Variation
You can switch up the sauce by using different flavors, like a spicy buffalo sauce or a creamy alfredo. This will change the entire taste of the dish while keeping the same cooking method!
FAQs
1. Can I use frozen chicken or potatoes for this recipe?
Yes, you can use frozen chicken or potatoes. Just be aware that cooking times may increase.
2. What can I substitute for Buffalo Wild Wings Garlic Parmesan Sauce?
You can use any garlic Parmesan sauce or even make your own with garlic, butter, and Parmesan cheese.
3. Can I use other types of cheese?
Absolutely! Cheddar, Monterey Jack, or any cheese you prefer can be used in place of mozzarella.
Enjoy your cooking adventure with this Garlic Parmesan Chicken and Potatoes Skillet!
Garlic Parmesan Chicken and Potatoes Skillet
Ingredients
For the potatoes
- 4-5 pieces small/medium-sized potatoes, cubed Wash and peel before cubing.
- 1 tablespoon Olive oil Used for tossing the potatoes.
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika For seasoning potatoes.
For the chicken
- 2 pieces chicken breasts, cubed
- ½ teaspoon Salt For seasoning chicken.
- ½ teaspoon Pepper For seasoning chicken.
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Butter For cooking chicken.
- 2 tablespoons Minced garlic
- as desired Buffalo Wild Wings Garlic Parmesan Sauce
For topping
- 1 cup Shredded mozzarella cheese
Instructions
Preparation
- Wash and peel the potatoes, then cut them into small cubes.
- Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking Potatoes
- Preheat the air fryer to 400°F.
- Cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
Cooking Chicken
- While the potatoes are cooking, cut the chicken breasts into small cubes.
- In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
Finishing Touches
- Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.
- Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Once the air-fried potatoes are done, add them to the skillet with the chicken.
- Toss everything together so the potatoes are coated with the sauce.
- Sprinkle the shredded mozzarella cheese on top of the skillet.
- Cover the skillet with a lid until the cheese melts or transfer the skillet under the broiler for a few minutes until the cheese is bubbly and golden.