Green Onion Zucchini Cheddar Quick Bread is a delightful and easy recipe that brings together fresh vegetables and cheesy goodness. This quick bread is perfect for breakfast, snacks, or even as a side dish for dinner. The combination of zucchini and green onions gives it a flavorful twist, while the cheddar cheese adds a rich, creamy texture.
Why Make This Recipe
This recipe is not only tasty but also simple to make. It’s a great way to use up any zucchini you have on hand, and it’s packed with flavor. The bread is moist and savory, making it an ideal accompaniment to soups or salads. Plus, it’s a great way to sneak some veggies into your diet!
How to Make Green Onion Zucchini Cheddar Quick Bread
Making Green Onion Zucchini Cheddar Quick Bread is a breeze. You’ll combine the dry ingredients, mix in the wet ingredients, and then fold in the shredded zucchini, cheese, and green onions. In no time, your kitchen will be filled with the delicious aroma of baking bread.
Ingredients
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the milk, vinegar, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the shredded zucchini, cheddar cheese, and chopped green onions.
- Pour the batter into a greased or lined loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve Green Onion Zucchini Cheddar Quick Bread
This quick bread is delicious served warm or at room temperature. You can enjoy it plain or spread with butter. It pairs wonderfully with soups, salads, or even as a standalone snack.
How to Store Green Onion Zucchini Cheddar Quick Bread
To store the bread, wrap it tightly in plastic wrap or aluminum foil. Keep it in the pantry for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to slice it before freezing for easy portions.
Tips to Make Green Onion Zucchini Cheddar Quick Bread
- Make sure to squeeze out excess moisture from the zucchini to prevent the bread from becoming too wet.
- You can add herbs, like dill or chives, for extra flavor.
- Experiment with different types of cheese for a unique taste.
Variation
You can replace the sharp cheddar cheese with mozzarella for a milder flavor or add spices like garlic powder for a little kick.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw it and drain any excess liquid before adding it to the batter.
2. Can I make this bread without eggs?
Yes, you can use a flax egg or applesauce as a substitute for the egg to make it egg-free.
3. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. You can also check if the top is golden brown.
Green Onion Zucchini Cheddar Quick Bread
Ingredients
Wet Ingredients
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
Dry Ingredients
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
Main Ingredients
- 1 1/2 cups shredded zucchini Squeeze out excess moisture before adding.
- 1 1/2 cups sharp cheddar cheese, grated
- 2 pieces chopped green onions
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the milk, vinegar, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the shredded zucchini, cheddar cheese, and chopped green onions.
- Pour the batter into a greased or lined loaf pan.
Baking
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.