Ground Beef Enchiladas are a delicious and hearty dish that brings the flavors of Mexico to your dining table. With seasoned beef, warm tortillas, and rich enchilada sauce, this meal is comforting and satisfying. It’s easy to make and even better to eat, making it a great choice for family dinners or gatherings with friends.
Why Make This Recipe
You should try making Ground Beef Enchiladas for several reasons. First, they are simple to prepare and require just a few ingredients. Second, they are versatile and can please a crowd. Whether you’re cooking for a family meal or a party, these enchiladas are sure to impress. Finally, they are filled with flavor and comfort, making them a great dish for any occasion.
How to Make Ground Beef Enchiladas
Making Ground Beef Enchiladas is easy and fun. Here’s how to do it step by step.
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
How to Serve Ground Beef Enchiladas
Serve Ground Beef Enchiladas hot out of the oven. Top them with a dollop of sour cream, and you can also add some chopped cilantro or sliced jalapeños for an extra kick. Pair them with rice, beans, or a fresh salad for a complete meal.
How to Store Ground Beef Enchiladas
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. When you’re ready to eat, simply reheat them in the oven or microwave until heated through.
Tips to Make Ground Beef Enchiladas
- To enhance the flavor, let the beef mixture cool a little before adding it to the tortillas.
- If you like extra heat, add more chili powder or some diced jalapeños to the beef mixture.
- Try using different types of cheese for a unique twist, such as pepper jack cheese for a spicy flavor.
Variation
For a healthier option, you can use ground turkey or chicken instead of beef. You can also add beans, corn, or bell peppers to the filling for added nutrition. Use whole wheat tortillas to make it a bit healthier too.
FAQs
1. Can I make enchiladas ahead of time?
Yes, you can prepare the enchiladas and store them in the fridge before baking. Just cover them well and bake when ready to eat.
2. What can I use instead of enchilada sauce?
You can use salsa or even a homemade tomato sauce seasoned with spices if you prefer.
3. Are Ground Beef Enchiladas gluten-free?
If you use corn tortillas and ensure your enchilada sauce is gluten-free, then yes, these enchiladas can be gluten-free.
Ground Beef Enchiladas
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 8 pieces flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- to taste Sour cream (for topping) Can also add chopped cilantro or sliced jalapeños.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
Baking
- Bake uncovered for 20-25 minutes until bubbly and golden.