Banana bread is a classic favorite that many people love. It’s a comforting treat that can be enjoyed at any time of the day. But if you’re looking for a healthier twist, this Healthier Chocolate Chip Banana Bread is just for you! Made with wholesome ingredients, it’s a great way to use up overripe bananas while still satisfying your sweet tooth.
Why Make This Recipe
This recipe is perfect for those who want to enjoy a delicious treat without the guilt. By using oats, coconut sugar, and healthier oils, you get a banana bread that is lower in sugar and higher in fiber. Plus, it has the added goodness of bananas, making it a tasty and nutritious choice for breakfast, snacks, or dessert!
How to Make Healthier Chocolate Chip Banana Bread
Ingredients:
- 3 spotty bananas
- 2 eggs
- 2 cups oat flour (see above for instructions)
- 1/2 cup coconut sugar
- 1/4 cup oil (I used avocado oil)
- 1/4 tsp sea salt
- 1 tsp baking soda
- Few shakes cinnamon
- Chocolate chips (to mix into batter and for topping)
Directions:
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, mash the bananas with a fork.
- Next, add all the ingredients except the chocolate chips and mix well.
- Stir in the chocolate chips and pour the mixture into the loaf pan. Top with extra chocolate chips.
- Bake for 50-55 minutes.
- Let cool, slice, and enjoy!
How to Serve Healthier Chocolate Chip Banana Bread
This banana bread is great on its own, but you can also serve it with a smear of almond butter or a dollop of yogurt for added creaminess. It pairs nicely with a cup of coffee or tea too.
How to Store Healthier Chocolate Chip Banana Bread
Store your banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze the pieces in a zip-top bag. You can toast them directly from the freezer for a quick treat!
Tips to Make Healthier Chocolate Chip Banana Bread
- Make sure your bananas are really ripe. The more spotty they are, the sweeter your bread will be!
- For an extra hint of flavor, add some nuts or seeds to the batter.
- If you want to adjust the sweetness, you can reduce the coconut sugar or add a touch of honey or maple syrup.
Variation
You can easily customize this banana bread! Try adding different spices such as nutmeg or vanilla extract. You can also swap out the chocolate chips for dried fruit like raisins or cranberries for a different taste.
FAQs
Q: Can I use all-purpose flour instead of oat flour?
A: Yes, you can use all-purpose flour, but keep in mind that it changes the nutritional value of the bread.
Q: How can I tell if the banana bread is done baking?
A: Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s done!
Q: Can I leave out the chocolate chips?
A: Absolutely! You can omit them for a simpler banana bread or replace them with nuts or seeds for added crunch.
Enjoy making and sharing this delicious Healthier Chocolate Chip Banana Bread! It’s a treat you can feel good about.
Healthier Chocolate Chip Banana Bread
Ingredients
Main Ingredients
- 3 pieces spotty bananas Make sure they are very ripe.
- 2 pieces eggs
- 2 cups oat flour See above for instructions on making oat flour.
- 1/2 cup coconut sugar Can be reduced for less sweetness.
- 1/4 cup oil (such as avocado oil)
- 1/4 tsp sea salt
- 1 tsp baking soda
- few shakes cinnamon For added flavor.
- chocolate chips For mixing into batter and for topping.
Instructions
Preparation
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, mash the bananas with a fork.
- Add all the ingredients except the chocolate chips and mix well.
- Stir in the chocolate chips and pour the mixture into the loaf pan. Top with extra chocolate chips.
Baking
- Bake for 50-55 minutes.
- Let cool, slice, and enjoy.