If you’re looking for a tasty snack that’s easy to make, Crispy Zucchini Garlic Bites are just what you need. These little bites are perfect as an appetizer or a side dish. Packed with flavor and a satisfying crunch, they will please anyone at your table. Let’s dive into how to make this delicious recipe!
Why Make This Recipe
Crispy Zucchini Garlic Bites are not just tasty; they are also a great way to use fresh zucchini. They are a healthier choice compared to traditional fried snacks. Plus, this recipe is simple and quick to prep, making it perfect for busy days or gatherings. Everyone loves a good dip, and these bites pair wonderfully with your favorite sauces!
How to Make Crispy Zucchini Garlic Bites
Ingredients
- 2 cups grated zucchini (about 2 medium), excess moisture squeezed out
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- Cooking spray or olive oil (for baking)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray or oil.
- In a large bowl, combine grated zucchini, breadcrumbs, Parmesan, eggs, garlic, onion, parsley, salt, pepper, and Italian seasoning if using. Mix well until fully combined.
- Form the mixture into small balls, about 1 to 1½ inches in size. Place them evenly spaced on the prepared baking sheet.
- Bake for 20–25 minutes, turning once halfway through, until golden brown and slightly crisp on the outside.
- Let cool slightly before serving. Serve warm with marinara sauce, ranch, or your favorite dip.
How to Serve Crispy Zucchini Garlic Bites
These bites are best served warm. They make a great appetizer for parties, game nights, or family gatherings. You can serve them alongside marinara sauce, ranch dressing, or any dip you love. They are sure to be a hit!
How to Store Crispy Zucchini Garlic Bites
To store leftovers, allow the bites to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, bake them in the oven for a few minutes until warmed through and crispy again.
Tips to Make Crispy Zucchini Garlic Bites
- Squeeze out as much moisture as possible from the grated zucchini. This helps the bites stay crisp.
- You can mix and match different herbs and spices to suit your taste.
- If you want a spicier kick, add a pinch of red pepper flakes to the mixture.
Variation
Feel free to add other ingredients such as shredded carrots or diced bell peppers for extra flavor and color. You can also swap out the Parmesan cheese for another cheese like cheddar for a different taste.
FAQs
1. Can I make these bites ahead of time?
Yes! You can prepare the mixture and form the bites a few hours in advance. Just keep them covered in the refrigerator until you are ready to bake them.
2. Can I freeze these bites?
Yes! You can freeze them before or after baking. Just make sure to store cooked bites in a freezer-safe container. To eat, you can bake them directly from the freezer.
3. Are these bites gluten-free?
To make them gluten-free, use gluten-free breadcrumbs. Make sure all your other ingredients are also gluten-free.
Enjoy making and sharing these Crispy Zucchini Garlic Bites with friends and family!
Crispy Zucchini Garlic Bites
Ingredients
Main Ingredients
- 2 cups grated zucchini (about 2 medium), excess moisture squeezed out Squeeze out as much moisture as possible.
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup grated Parmesan cheese Can be substituted with cheddar for a different taste.
- 2 large eggs
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- Cooking spray or olive oil (for baking) Use for greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray or olive oil.
- In a large bowl, combine grated zucchini, breadcrumbs, Parmesan, eggs, garlic, onion, parsley, salt, pepper, and Italian seasoning (if using). Mix well until fully combined.
- Form the mixture into small balls, about 1 to 1½ inches in size. Place them evenly spaced on the prepared baking sheet.
Baking
- Bake for 20–25 minutes, turning once halfway through, until golden brown and slightly crisp on the outside.
- Let cool slightly before serving. Serve warm with marinara sauce, ranch, or your favorite dip.