Low Cooker Chicken Breasts and Gravy is a simple and delicious dish that puts a tasty twist on regular chicken. This recipe brings together tender chicken breasts, a savory gravy, and the convenience of your slow cooker. Perfect for busy days, it allows you to set it and forget it while dinner cooks itself!
Why Make This Recipe
This dish is great for families and anyone who wants a hearty meal without spending hours in the kitchen. It’s easy to prepare, uses minimal ingredients, and results in a flavorful meal that can be served with many sides. Plus, using a slow cooker means you can enjoy a hot, home-cooked meal even on the busiest days.
How to Make Low Cooker Chicken Breasts and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, and onion powder.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Serve with the gravy over rice or mashed potatoes.
How to Serve Low Cooker Chicken Breasts and Gravy
This dish pairs wonderfully with rice, mashed potatoes, or even noodles. You can also add some steamed vegetables on the side for a well-rounded meal. The gravy is delicious, so be sure to pour it over your chosen side for extra flavor!
How to Store Low Cooker Chicken Breasts and Gravy
To store leftovers, let the chicken and gravy cool to room temperature. Then, place them in an airtight container and refrigerate for up to 3 days. You can also freeze the leftovers for later use. Just make sure to thaw them in the fridge before reheating.
Tips to Make Low Cooker Chicken Breasts and Gravy
- Use Thicker Chicken Breasts: Thicker chicken breasts will stay moist and tender during cooking.
- Adjust Seasoning: Feel free to adjust the amount of garlic and onion powder to suit your taste.
- Add Veggies: For extra nutrition, add some frozen peas or carrots to the slow cooker halfway through cooking.
Variation
For a twist, you can swap the cream of chicken soup for cream of mushroom soup. It gives a different flavor to the gravy that many enjoy! You can also use different seasoning mixes in place of ranch dressing, such as Italian seasoning.
FAQs
1. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours. However, cooking on low will yield more tender chicken.
2. Is it possible to use frozen chicken?
Yes, you can use frozen chicken breasts. Just be sure to extend the cooking time by an hour or so.
3. Can I double this recipe?
Absolutely! Just make sure you have a large enough slow cooker. You may also need to adjust the cooking time slightly.
Low Cooker Chicken Breasts and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use thicker chicken breasts for moisture.
- 1 packet ranch dressing mix
- 1 can cream of chicken soup Can swap for cream of mushroom soup for variation.
- 1 cup chicken broth
- 1 teaspoon garlic powder Adjust seasoning to taste.
- 1 teaspoon onion powder Adjust seasoning to taste.
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, and onion powder.
- Pour the mixture over the chicken.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
Serving
- Serve with the gravy over rice or mashed potatoes.