Pumpkin French Toast is a delightful twist on the classic breakfast dish. It brings together the comforting flavors of pumpkin and spices, making your morning meal feel cozy and special. This recipe is easy to follow and is perfect for fall or any time you crave something sweet and filling.
Why Make This Recipe
This Pumpkin French Toast is not only delicious but also simple to prepare. It’s a great way to use pumpkin puree, and it’s packed with flavor and warmth. Whether you’re serving it for a weekend brunch or a special occasion, this dish is sure to impress family and friends. Plus, it can easily be adapted to fit dietary preferences, making it a versatile choice for anyone.
How To Make Pumpkin French Toast
Making Pumpkin French Toast is a straightforward process. Follow these simple steps to create a perfect breakfast that everyone will love.
Ingredients:
- 1/3 cup pumpkin puree
- 1/4 cup regular or non-dairy yogurt (option to use 2 eggs instead)
- 1 cup unsweetened oat or almond milk (option to use regular milk or cream)
- 1 tsp vanilla
- 1 1/2 tsp pumpkin pie spices
- 2 tbsp maple syrup (optional)
- 1 loaf regular or gluten-free bread (about 16 slices)
- Regular or vegan butter for frying
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- Cinnamon
- Powdered sugar
- Maple syrup
Directions:
- In a large bowl, whisk together the pumpkin puree, yogurt (or eggs), oat milk, vanilla, pumpkin pie spices, and maple syrup until smooth.
- Heat a skillet over medium heat and add some butter.
- Take a slice of bread and dip it into the pumpkin mixture, ensuring it’s fully coated.
- Place the coated bread slice in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- Repeat this process with the remaining bread slices, adding more butter as needed.
- Serve warm, topped with a sprinkle of cinnamon, powdered sugar, and drizzles of maple syrup.
How To Serve Pumpkin French Toast
Serve your Pumpkin French Toast warm, straight from the skillet. Top it with powdered sugar and a generous drizzle of maple syrup for added sweetness. You can also serve it with fresh fruit, whipped cream, or nuts for extra flair.
How To Store Pumpkin French Toast
If you have leftovers, let the French toast cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Pumpkin French Toast
- For a fluffier texture, use the yogurt option rather than eggs.
- Experiment with different types of bread, like brioche or sourdough, for varied flavor and texture.
- If you want a nuttier taste, consider adding chopped nuts to the pumpkin mixture before dipping the bread.
Variation
You can customize this recipe by adding chocolate chips, nuts, or even cranberries to the pumpkin mixture. For a richer flavor, use cream instead of milk.
FAQs
1. Can I make this recipe gluten-free?
Yes! You can easily use gluten-free bread to make this Pumpkin French Toast gluten-free.
2. Can I freeze Pumpkin French Toast?
Yes, you can freeze the cooked French toast slices. Wrap them tightly in plastic wrap and store them in an airtight container. When you want to enjoy them, simply reheat in the toaster or oven.
3. How long does Pumpkin French Toast take to make?
This recipe takes about 15-20 minutes to prepare and cook, making it a quick breakfast option.
Enjoy your Pumpkin French Toast, a delicious and comforting breakfast that is sure to start your day off right!
Pumpkin French Toast
Ingredients
Main Ingredients
- 1/3 cup pumpkin puree
- 1/4 cup regular or non-dairy yogurt option to use 2 eggs instead
- 1 cup unsweetened oat or almond milk option to use regular milk or cream
- 1 tsp vanilla
- 1 1/2 tsp pumpkin pie spices
- 2 tbsp maple syrup optional
- 1 loaf regular or gluten-free bread about 16 slices
- Regular or vegan amount butter for frying
Spices
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
Toppings
- As needed amount cinnamon
- As needed amount powdered sugar
- As needed amount maple syrup
Instructions
Preparation
- In a large bowl, whisk together the pumpkin puree, yogurt (or eggs), oat milk, vanilla, pumpkin pie spices, and maple syrup until smooth.
- Heat a skillet over medium heat and add some butter.
- Take a slice of bread and dip it into the pumpkin mixture, ensuring it’s fully coated.
- Place the coated bread slice in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- Repeat this process with the remaining bread slices, adding more butter as needed.
Serving
- Serve warm, topped with a sprinkle of cinnamon, powdered sugar, and drizzles of maple syrup.