Quick and Easy Lemon Chicken is a delightful dish that makes weeknight dinners a breeze. With its bright lemon flavor and tender chicken, this recipe is sure to please everyone at the table. Whether you’re feeding your family or impressing guests, this dish is a great choice. Plus, it’s simple enough for even beginner cooks!
Why Make This Recipe
Making Quick and Easy Lemon Chicken is a fantastic way to enjoy a tasty meal without spending hours in the kitchen. This recipe uses simple ingredients that you might already have at home. It takes just a short time to prepare and cook, making it perfect for busy days. The combination of garlic, lemon, and parmesan gives this chicken a wonderful flavor that will keep you coming back for more!
How to Make Quick and Easy Lemon Chicken
Making Quick and Easy Lemon Chicken is simple and fun. Just follow the easy steps below to create a delicious meal that everyone will love.
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 lemon, sliced
- Fresh parsley for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper, then coat with parmesan cheese.
- In a skillet, heat olive oil over medium-high heat.
- Sear the chicken for 4-5 minutes on each side until golden brown.
- In the same skillet, add butter and garlic, cooking until fragrant.
- Add the lemon juice and lemon slices, then return the chicken to the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
How to Serve Quick and Easy Lemon Chicken
Quick and Easy Lemon Chicken is best served warm. You can pair it with a side of steamed vegetables, rice, or a fresh salad. This dish is perfect for any occasion and looks great on a dinner plate. Enjoy it with family and friends for a delicious meal!
How to Store Quick and Easy Lemon Chicken
If you have leftovers, you can store Quick and Easy Lemon Chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Quick and Easy Lemon Chicken
- Use fresh lemon juice for the best flavor.
- Make sure to sear the chicken well for a crispy outside.
- Don’t overcook the chicken to keep it juicy.
- Feel free to add more garlic if you love its strong flavor.
Variation
You can add vegetables like asparagus or broccoli to the skillet before baking. This will create a complete meal with chicken and veggies in one dish!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe. They remain juicy and delicious.
2. Can I make this recipe ahead of time?
You can prepare the chicken and the sauce ahead of time. Just store them separately in the fridge and bake when you’re ready to eat.
3. What can I serve with Quick and Easy Lemon Chicken?
You can serve it with rice, quinoa, pasta, or a fresh salad. It pairs well with many sides!
Enjoy making your Quick and Easy Lemon Chicken! It’s a simple and delightful recipe that anyone can master.
Quick and Easy Lemon Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice Use fresh for the best flavor.
- 1 whole lemon, sliced
- to taste Salt and pepper
Garnish
- to taste Fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper, then coat with parmesan cheese.
Cooking
- In a skillet, heat olive oil over medium-high heat.
- Sear the chicken for 4-5 minutes on each side until golden brown.
- In the same skillet, add butter and garlic, cooking until fragrant.
- Add the lemon juice and lemon slices, then return the chicken to the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
Serving
- Garnish with fresh parsley before serving.