Skirt Steak Tacos Recipe

If you are looking for a quick and delicious meal, skirt steak tacos are a fantastic choice. These tacos are full of flavor and can be made in a short amount of time. They are perfect for busy weeknights or casual gatherings with friends and family.

Why Make This Recipe

This skirt steak taco recipe is not only easy to make, but it is also packed with flavor. The marinated steak is juicy and tender, making each bite delightful. Plus, you can customize your toppings to suit your taste. Tacos are a fun food that everyone loves, making them great for any occasion.

How to Make Skirt Steak Tacos

Making skirt steak tacos is simple and quick. Follow these easy steps to create a tasty meal.

Ingredients

• 1 lb skirt steak
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper (to taste)
• 8 small corn or flour tortillas
• 1 small onion (finely chopped)
• 1 bunch fresh cilantro (chopped)
• Lime wedges (for serving)

Directions

Marinate the Skirt Steak:
In a bowl, mix the olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Add the skirt steak to the bowl, ensuring it is well-coated. Cover and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Cook the Skirt Steak:
Heat a grill or skillet over medium-high heat. Once hot, add the marinated skirt steak. Cook for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the heat and let it rest for a few minutes.

Slice the Steak:
After resting, slice the skirt steak against the grain into thin strips. This will help keep the meat tender.

Prepare the Tacos:
Warm the corn or flour tortillas in a skillet for a few seconds on each side until soft. Fill each tortilla with the sliced skirt steak, then top with chopped onion and fresh cilantro.

Serve and Enjoy:
Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy your delicious skirt steak tacos!

How to Serve Skirt Steak Tacos

Skirt steak tacos are best served warm. Pair them with a side of Mexican rice or black beans for a complete meal. Don’t forget to set out extra toppings like salsa, guacamole, or cheese for your guests to personalize their tacos.

How to Store Skirt Steak Tacos

If you have leftovers, store the steak and tortillas separately in airtight containers in the refrigerator. The steak can last up to 3 days, while the tortillas should be used within 2 days for the best texture. Reheat the steak in a skillet over medium heat before using it again in tacos.

Tips to Make Skirt Steak Tacos

• Don’t rush the marinade. Letting the steak marinate longer adds more flavor.
• Use a meat thermometer to check for doneness; 135°F is medium-rare.
• Warm your tortillas before filling them to make them more pliable.

Variation

Try adding grilled veggies like bell peppers or zucchini for a tasty twist. You can also swap the skirt steak for chicken or shrimp for a different flavor profile.

FAQs

1. Can I use a different cut of steak?
Yes, you can use flank steak or sirloin steak if skirt steak is not available.

2. How can I make these tacos spicier?
Add jalapeños or a spicy salsa to give your tacos a kick.

3. Can I make the steak ahead of time?
Yes, you can marinate the steak the night before and cook it fresh when you are ready to serve the tacos.

Enjoy making and eating your skirt steak tacos!