Introduction
Are you looking for a delicious and easy dinner? Slow Cooker Street Corn Chicken is a fantastic choice! This dish combines tender chicken with sweet corn, creamy cheese, and bold taco flavors. Perfect for a busy weeknight, it’s a meal everyone will love.
Why Make This Recipe
Making Slow Cooker Street Corn Chicken is a great idea for several reasons. First, it’s incredibly easy to prepare. Just add the ingredients to your slow cooker and let it do the work for you. Second, the flavors blend beautifully, creating a comforting and satisfying meal. Lastly, this recipe is versatile—you can serve it in tacos, on rice, or with tortilla chips!
How to Make Slow Cooker Street Corn Chicken
Making this recipe is simple and straightforward. Just follow these easy steps!
Ingredients:
- 1 lb chicken breast
- 1 cup frozen corn
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- Salt and pepper to taste
Directions:
- Place the chicken breast in the slow cooker.
- Add frozen corn, taco seasoning, and cream cheese on top of the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker and mix in the corn and cream cheese.
- Stir in the cheddar cheese and green onions, season with salt and pepper, and allow to melt.
- Serve in tacos, bowls, or with chips.
How to Serve Slow Cooker Street Corn Chicken
You can serve Slow Cooker Street Corn Chicken in many ways. Here are some ideas:
- Make delicious tacos using soft or hard taco shells.
- Serve it over rice for a hearty bowl.
- Enjoy with tortilla chips for a fun snack.
- Add extra toppings like salsa, avocado, or lime.
How to Store Slow Cooker Street Corn Chicken
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Slow Cooker Street Corn Chicken
- For extra flavor, consider adding diced bell peppers or jalapeños.
- Adjust the amount of taco seasoning based on your spice preference.
- Use a meat thermometer to ensure the chicken is cooked to 165°F for safety.
Variation
You can switch things up by using different protein options. Try ground beef or turkey instead of chicken. You can also use a dairy-free cream cheese substitute if you want to make it dairy-free.
FAQs
1. Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Just make sure to cut it off the cob before adding it to the slow cooker.
2. How spicy is this recipe?
This recipe’s spice level depends on the taco seasoning you use. You can opt for mild seasoning if you want a less spicy dish.
3. Can I double the recipe?
Absolutely! Just double all the ingredients and adjust the cooking time if needed, ensuring the chicken cooks through completely.
Enjoy making and sharing this easy and tasty Slow Cooker Street Corn Chicken!
Slow Cooker Street Corn Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast
- 1 cup frozen corn
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breast in the slow cooker.
- Add frozen corn, taco seasoning, and cream cheese on top of the chicken.
Cooking
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker and mix in the corn and cream cheese.
- Stir in the cheddar cheese and green onions, season with salt and pepper, and allow to melt.
Serving
- Serve in tacos, bowls, or with chips.