Thanksgiving is a time for family, friends, and, of course, delicious food. One of the stars of the dinner table is the turkey. This Slow Cooker Thanksgiving Turkey recipe makes it easy to enjoy a juicy turkey without much hassle. Perfect for those who want to spend more time with loved ones and less time in the kitchen!
Why Make This Recipe
This Slow Cooker Thanksgiving Turkey is not only simple to prepare, but it also guarantees a moist and flavorful turkey. Cooking in a slow cooker allows the flavors to blend beautifully, creating a juicy dish that everyone will love. Plus, it frees up your oven for other dishes, which is perfect for a large holiday meal.
How to Make Slow Cooker Thanksgiving Turkey
Making this turkey is a breeze! Follow these easy steps, and you’ll have a delicious turkey ready to impress your guests.
Ingredients:
5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
0.5 teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage
Directions:
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Gather all ingredients.
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Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.
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Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker; season with garlic pepper.
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Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.
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Cover slow cooker. Cook on Low for 8 hours.
How to Serve Slow Cooker Thanksgiving Turkey
When your turkey is ready, serve it hot. Slice the turkey breast and place it on a platter. Drizzle some of the gravy from the slow cooker over the turkey for added flavor. You can also serve it with your favorite Thanksgiving sides like mashed potatoes, cranberry sauce, and green beans.
How to Store Slow Cooker Thanksgiving Turkey
If you have leftovers, store them in an airtight container in the refrigerator. The turkey will keep for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to slice it before freezing for easy meals later.
Tips to Make Slow Cooker Thanksgiving Turkey
- Make sure to remove the skin from the turkey breast to keep the dish healthier.
- For extra flavor, you can add herbs like thyme or rosemary.
- Serve with a mix of your favorite Thanksgiving sides for a complete meal.
Variation
If you’re looking for a little twist, try adding some chopped vegetables like carrots and onions to the slow cooker. They will add great flavor and nutrition to the dish.
FAQs
1. Can I use a different type of turkey?
Yes, you can use turkey thighs or a whole turkey as long as it fits in the slow cooker.
2. Can I cook this turkey on high instead of low?
Yes, if you need it done faster, you can cook on high for about 4 to 5 hours.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free flour and gravy option. Always check labels to be sure!
Slow Cooker Thanksgiving Turkey
Ingredients
Main ingredients
- 5 slices bacon for added flavor
- 5.5 pounds bone-in turkey breast, skin removed make sure to remove the skin for a healthier dish
- 0.5 teaspoon garlic pepper
- 10.5 ounces can turkey gravy
- 2 tablespoons all-purpose flour can be substituted with gluten-free flour for a gluten-free option
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage for seasoning
Instructions
Preparation
- Gather all ingredients.
- Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
- Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker and season with garlic pepper.
- Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.
Cooking
- Cover the slow cooker and cook on Low for 8 hours.
Serving
- When your turkey is ready, serve it hot. Slice the turkey breast and place it on a platter. Drizzle some of the gravy from the slow cooker over the turkey.
- Pair with your favorite Thanksgiving sides like mashed potatoes, cranberry sauce, and green beans.