Smashburger Quesadillas are a delicious twist on two favorite foods: burgers and quesadillas. This recipe combines the juicy flavor of a smash burger with the cheesy goodness of a quesadilla. It’s easy to make and perfect for a quick meal or a fun party snack.
Why Make This Recipe
Making Smashburger Quesadillas is a great choice for several reasons. First, they are quick to prepare, taking only a few minutes from start to finish. Second, they are customizable, so you can add your favorite toppings and ingredients. Finally, everyone loves the combination of crispy tortillas, melted cheese, and savory beef.
How to Make Smashburger Quesadillas
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Serve Smashburger Quesadillas hot and crispy. You can add pickles, diced onions, or any other burger toppings you enjoy. Pair them with burger sauce or your favorite dipping sauce for extra flavor.
How to Store Smashburger Quesadillas
If you have leftovers, let them cool completely before storing them. Place the quesadillas in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Smashburger Quesadillas
- Make sure to season the ground beef well to enhance the flavor.
- Use fresh tortillas for the best texture.
- Don’t overload the quesadillas with too much filling, or they may be hard to flip.
- Experiment with different cheeses for varied flavor.
Variation
You can add other ingredients to your Smashburger Quesadillas, such as jalapeños for a spicy kick or other types of cheese for a unique taste. You can also use chicken or turkey instead of beef for a lighter option.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives for a different flavor.
2. How do I make them crispy?
Make sure the skillet is hot before adding the quesadillas. You can also lightly brush the tortillas with butter for extra crispiness.
3. Can I make these ahead of time?
Yes, you can prepare the quesadillas in advance and store them in the fridge. Just reheat them when you’re ready to eat.
Enjoy making and eating these tasty Smashburger Quesadillas! They are sure to become a hit in your home!