Welcome to the delicious world of Texas Roadhouse Butter Chicken Skillet! This dish combines tender chicken breasts with a rich, buttery sauce, making it a delightful meal that you can enjoy any day of the week. With its simple ingredients and easy cooking process, this recipe is perfect for busy families and anyone who loves comfort food.
Why Make This Recipe
Making Texas Roadhouse Butter Chicken Skillet is a great choice for several reasons. First, it only takes a short amount of time to prepare and cook, so you can have a hot meal ready in no time. Second, the flavors of the butter, honey, and spices come together to create a tasty and satisfying dish that everyone will love. Lastly, it’s an adaptable recipe, allowing you to add your favorite vegetables or side dishes to make it even more filling.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until they are golden and cooked through (the internal temperature should be 165°F). Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
How to Serve Texas Roadhouse Butter Chicken Skillet
Serve the Texas Roadhouse Butter Chicken Skillet hot from the pan. You can pair it with a side of rice, mashed potatoes, or steamed vegetables for a complete meal. Don’t forget to drizzle some extra sauce over the chicken for added flavor!
How to Store Texas Roadhouse Butter Chicken Skillet
If you have leftovers, you can store Texas Roadhouse Butter Chicken Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and sauce in a skillet over low heat until warmed through.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- Make sure to let the chicken rest for a few minutes after cooking for juicier meat.
- Feel free to adjust the seasoning to your liking; you can add more honey for sweetness or more spices for heat.
- Use a meat thermometer to check that the chicken is thoroughly cooked.
Variation
You can add vegetables like bell peppers or broccoli to the skillet while cooking the chicken for extra nutrition and flavor. Simply add them in during the last few minutes of cooking.
FAQs
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but it may take a bit longer to cook. Make sure the internal temperature reaches 165°F.
Is there a substitute for chicken broth?
Yes, you can use vegetable broth or even water if you don’t have chicken broth on hand.
Can I make this recipe in advance?
Yes, you can cook the chicken and sauce ahead of time, but it’s best to add the sauce just before serving to keep the chicken moist.
Enjoy your meal with Texas Roadhouse Butter Chicken Skillet! It’s a quick, easy, and tasty dish that will surely impress.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter For the sauce
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley For garnish
Instructions
Preparation
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat.
Cooking
- Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temperature should be 165°F). Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.