Brownie Cheesecake
A delightful fusion of fudgy brownies and creamy cheesecake, perfect for any occasion.
Ingredients
Brownie Base Ingredients
- 1 package brownie mix or from scratch ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 pinch salt
Cream Cheese Layer Ingredients
- 4 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 large eggs
- 2 ounces chocolate chips for topping
Instructions
Preparing the Brownie Base
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with foil.
- Mix the brownie base ingredients until smooth, then pour into the prepared pan.
- Bake for 15 minutes until slightly soft.
Making the Cream Cheese Mixture
- While the brownie cools, mix the cream cheese layer ingredients until smooth and creamy.
- Carefully pour the cream cheese mixture over the brownie base and spread evenly.
Baking the Cheesecake
- Bake for an additional 40 minutes until set but still slightly jiggly in the center.
- Allow to cool to room temperature before refrigerating for 4-5 hours.
Notes
For best results, ensure all ingredients are at room temperature before mixing. Garnish with fresh berries, whipped cream, or chocolate drizzle for an extra special touch.